August to September 2019
每位 $148.00 per pax
潮式三拼盘
潮式冻龙虾, 腐皮炸虾枣,卤水鸭片
Teochew Gourmet Platter
- Chilled Lobster served with Pickled Cabbage
- Deep-fried Shrimp Dumpling wrapped with Beancurd Sheet
- Teochew Soy Brined Duck
菊花蟹肉鱼鳔羹
Braised Fish Maw & Crabmeat Soup with Chrysanthemum
鲍杏菇川椒爆鸡球
Sautéed Sliced Chicken & Oyster Mushroom with Sichuan Pepper
梅子蒸鳕鱼件
Steamed Cod Fish Fillet with Sour Plum Sauce
菜甫韭菜煎蚝烙
或
鱼露海鲜炒米粉
Oyster Omelette with Pickled Radish & Chives
OR
Fried Rice Vermicelli with Seafood in Teochew Fish Sauce
银杏杞子芋泥
Sweetened Yam Paste topped
with Gingko Nuts & Wolfberries