(10 Jun to 15 Jun / Monday to Saturday, for Lunch & Dinner)

每位 $138.00 per person

椒盐百花酿玉带

Deep-fried Scallop stuffed with Minced Shrimp

红糟鹅肝什菜沙律

Foie Gras & Vegetable Salad with Glutinous Wine Lees Dressing

浓汤螺头炖花菇菜胆

Double-boiled Sea Whelk Soup with Black Mushroom & White Cabbage

虾子海参扣鹅掌伴时蔬

Stewed Sea Cucumber & Goose Web with Seasonal Vegetable in Shrimp Roe Sauce

香煎笋壳件伴海鲜炒香苗

Baked Fillet of Marble Goby served with Seafood Fried Rice

人参桂花糕拼煎堆仔

Combination of Chilled Osmanthus Jelly with Ginseng & Crispy Sesame Ball with Lotus Paste