(11 May, Saturday, for Lunch & Dinner)

Pamper your mom this Mother’s Day with an elegant six-course meal at
The China Club.

MENU A

每位 $138.00 per person

特色三拼盘:

蟹肉小笼包,西柠煎鸭胸,

奶沙鲈鱼粒

Gourmet Trio Platter:
Steamed Crab Meat Dumpling, Pan-fried Duck Breast with Lemon Sauce, Deep-fried Diced Sea Perch coated with Milk Crumbs

苋菜海皇羹

Braised Seafood Broth with Minced Spinach

沙律烟肉百花卷

Deep-fried Minced Shrimp & Bacon Roll with Carrot Puree

蚝皇扣花菇5头鲜鲍鱼

Stewed Abalone with Black Mushroom in Superior Oyster Sauce

香煎笋壳件伴雪菜鸡丝炒米粉

Baked Fillet of Marble Goby served with Fried Vermicelli with Shredded Chicken & Pickled Potherb Mustard

椰盅芦荟炖桃胶

Hot Sweetened Peach Tree Sap with Aloe Vera served in Whole Coconut

MENU B

每位 $168.00 per person

滑雪花雕蒸玉带

Steamed Scallop with Egg White
& Hua Diao Wine

法式什菜龙虾沙律

Lobster & Vegetable Salad with
Vinaigrette Dressing

瑶柱蟹肉鱼鳔羹

Braised Fish Maw Broth with
Crab Meat & Conpoy

极品酱焗黑猪扒伴时蔬

Baked Kurobuta Pork Chop with
Signature Hoisin Sauce

海鲜干炒面线

Wok-fried Rice Vermicelli with
Diced Seafood

冰花炖官燕

Double-boiled Bird’s Nest with
Rock Sugar